- 1 Bottle 500 ml of fresh tap water
- Weigh a 12-gram salt into a bottle filled with water and stir well
- Put 1 gram of shrimp eggs in a well-made salt water bottle and let stand for 2 hours to allow the eggs to fully absorb water
- After standing for 2 hours, use an air pump to add air to the inside, and add gas until the shrimp eggs are no longer standing still
- Keep the indoor temperature at 25-28 degrees Celsius. At 24 hours, the brine shrimp eggs will be separated.